With the holidays approaching, especially Diwali, Suhasini’s Date and Nut Roll can be a quick, elegant dessert. This is essentially a two ingredient gluten-free, vegan recipe (instead of ghee to lightly grease hands when rolling, use cashew butter or coconut oil)–simply dates and nuts. It takes 10-15 minutes to make it.
Date and nut rolls don’t have to be just for festive occasions. Instead of expensive store bought fruit and nut bars, make a batch of these as they keep well in the fridge for a few days. They are excellent for a quick snack and boost of energy. Dates and nuts are considered to be warming winter foods. Suhasini has graciously shared this delightfully easy recipe. For the recipe, visit http://mahasriyoga.com/recipes/desserts/DateNutRoll.html
Our warmest wishes for Diwali to all our Indian readers!